Cooking and Eating Tips

If you are just learning how to cook, you are probably overwhelmed by the number of cookbooks, food blogs and eating philosophies competing for your loyalty.

In this Bookpod clip, Tom Hudgens gives a brief overview of the recipes and basic food philosophy that went into the production of The Commonsense Kitchen: 500 Recipes and Lessons for a Hand-crafted Life.

Listen to Tom Hudgens’ Cooking and Eating Tips

Cooking and eating tips (pdf)

Listen to Tom’s longer audio essay on Bookpod: Cooking with commonsense

I interviewed Tom Hudgens at the Stone Barns Center for Food and Agriculture, a farm-cafe on the Rockefeller Estate in Pocantico Hills, New York. You can find out about the Center’s workshops, tours, celebrations and performances on the program calendar. If you’re in the NYC area, visit Stone Barns and see how the farming philosophy adds flavor to the word “sustainability.”

Related link:

Driven by flavor, a Krista Tippett interview with Dan Barber, the chef at Stone Barns.

Wordle

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